A while back I hosted a baby shower for my niece who loves banana pudding. Because I am all about the presentation I just did not want to put a bowl full of banana pudding on the pretty dessert table and I did not want to do individual cups either for some reason that I no longer remember. I'm sure it was a good one though.

Because Pinterest is magic it didn't take long for me to discover banana pudding cupcakes and they were a hit at the shower! I've made them twice now and tweaked the recipe a little the second go round and probably have one more adjustment that I'll make the next time I make them.

The first time I followed the recipe exactly with the exception of using banana flavored pudding. (I totally got suckered by the Minion packaging.) I wasn't a huge fan of the cupcake itself so the next time I made them I used this recipe for the cupcake and added mashed bananas to the batter. And while no one complained of the pudding I found it to be too thick so I will probably change it to just regular banana cream pudding and not make it with the sweetened condensed milk next time.





What you'll need:

12 to 15 cupcakes 
1 box instant vanilla pudding (or banana cream), prepared
Nilla wafers, about 1/3 cup crushed and 12 to 15 whole ones for garnish
Cool whip





What you'll do:

Hollow out a portion of each cupcake being sure not to go all the way to the bottom.


Sprinkle the Nilla wafer crumbs into each cupcake.
Spoon the pudding into the holes with enough extra to do a layer of pudding across the top of the cupcake.


Ice the cupcakes with the cool whip.
Garnish with the Nilla wafer.



Enjoy!


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