I think this has become my absolute favorite dessert right now. For reals. It's cool and smooth and tart and with just enough summer tanginess. It comes from a Taste of Home cookbook my mother gave us and my youngest daughter actually picked it out (along with about ten more but this is the only one we've tried so far.)

I have found that opinions can run pretty strong on the matter of lemon flavored desserts but I am solidly in the go for it camp. I think it taste like summer and is so yummy.



This tart is delicious and bonus...you get a great arm workout.

What you'll need:
1 pastry shell, baked
1 cup sugar
1/4 cup cornstarch
1 cup milk
3 egg yolks, lightly beaten
1/4 cup butter
1 TBS grated lemon peel
1/3 cup lemon juice
1 cup sour cream

What you'll do:
Combine sugar and cornstarch in a large saucepan.
Gradually stir in milk until smooth.
Cook, constantly stirring, over medium-high heat until it thickens.
Reduce heat and continue to cook and stir for two more minutes.
Remove from heat.
Take a spoonful of the hot mixture and stir it into the eggs yolks.
Return all of it to the sauce pan and return to burner.

Bring back to a gentle boil, stirring the whole time.
Cook for two more minutes.

Remove from heat.
Stir in butter and lemon peel.
Gently add in lemon juice.
Cover and cool completely.
Fold in sour cream.
Pour into pastry shell.
Refrigerate for at least two hours before cutting. 
Garnish with whipped topping.
Enjoy!



It really is the perfect dessert for these hot summer days.


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