I think I've mentioned before that Sarah has started spending a lot more time in the kitchen. It's been fun watching her develop an interest in cooking and she is pretty daring in her exploits. It took me a long time to be brave enough to venture into bread making but it was one of her first endeavors.
She's pretty fearless and we are reaping the benefits for sure. And you can too because I hope Sundays With Sarah will become a regular feature here on the blog. Another monthly post born out of her kitchen adventures will be Thursdays With Mary and Sarah. Once a month she gets with a friend and they cook for our families and the first meal was amazing! (Just wait until you see those recipes!)
But for today's inaugural Sundays With Sarah post we're sharing a delicious blueberry swirl bread. The original recipe called for cranberries but they're out of season and we had plenty of frozen blueberries left from when we picked them last season so it was a quick and easy swap. She's made this twice now and it's been a big hit.
For the bread ~