My birthday was last week and we had an impromptu dinner party. It was quite the international affair with an Italian pasta dish made with Russian vodka paired with a delicious Spanish wine sangria.
In our house normal celebration procedure is the birthday person chooses the meal. But Sarah is, I'm learning, quite the adventurous cook and is willing to try any recipe that catches her eye so she asked if she could make my birthday dinner. The pasta recipe came from her Audrey Hepburn cookbook and is really good. Really, really good.