Have you ever smelled something and the scent instantly transported you to a long ago memory? Noxzema does that for me. I smell it and immediately my mind is flooded with childhood recollections of sandy beaches and sunburns. Isn't it remarkable how God engineered us so that scents and tastes can bring to mind such vivid memories?

One bite of this cake is a reminiscent mouthful of Christmas past. Seriously, it is the flavor of Christmas with its tangy orange zest, fresh cranberries and spicy overtones. The cranberries give it a zing like the crisp winter air. Rather poetic I know but really, it is the flavor of the holidays I think. Try it and let me know what you think.

cranberries_oranges_pound_cake_ homemade

What you'll need:

For the cake ~
3 cups of flour
1 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
1 cups sugar
4 eggs, room temperature
1/4 cup orange juice
2 TBS orange zest*
1 tsp vanilla
1 tsp ground ginger
1 tsp cinnamon
1/4 tsp ground cloves
1/2 cup mascarpone cheese**
1/2 cup buttermilk
3 cups fresh cranberries

orange_zest_cranberries


What you'll do:

Whisk the first three ingredients together and set aside.
Cream butter and sugar together until smooth.
Add eggs one at a time.
Mix in the vanilla, orange juice & zest, spices, and mascarpone cheese until well combined.
Add in half of the flour mixture. 
Stir in the buttermilk.
Mix in the remaining flour mixture just until the flour disappears.
Gently fold in cranberries.***
Pour into a well greased bundt pan. (I am a huge fan of Bakers Joy.)

Bake at 325 degrees for 1 hour and 15 to 20 minutes or until a knife inserted comes out clean.
Let cake rest for 5 minutes before turning out onto a cooling rack.
Coat the cake with the orange glaze and allow to completely cool.
Pour the orange cream cheese frosting over the cake.

Orange glaze:
Mix 1 1/2 cups confectioners sugar with 1/3 cup orange juice until smooth.

Orange cream cheese frosting:
Mix together 4 oz softened cream cheese with 1 TBS orange zest, 1/4 cup of orange juice, and 2 cups confectioners sugar until smooth.



This is one of those cakes that really taste even better the day after you make it and the flavors have all gotten cozy with each other so don't be afraid to make it up ahead of time!

*    Orange zest...smells so good!
**  If you can't find mascarpone cheese you can use 1/2 cup sour cream.
***My family enjoyed the cake but found the cranberries a little too tart for their liking. I figure the         next time I make this I may reduce the amount down or leave them out all together.


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