Have I mentioned lately how much I love autumn?
The weather...the colors...the comfort food :-)
This recipe has quickly become a favorite of mine, creamy and cheesy it just hits the spot. The original recipe is actually for making in the crock pot which is an awesome time saver I'm sure but both times I've made it I've used my dutch oven. I also use fresh broccoli and add a little more liquid.
Pair with a big crusty loaf of bread and you have the perfect fall cozy meal.