Have I mentioned lately how much I love autumn?

The weather...the colors...the comfort food :-)

This recipe has quickly become a favorite of mine, creamy and cheesy it just hits the spot. The original recipe is actually for making in the crock pot which is an awesome time saver I'm sure but both times I've made it I've used my dutch oven. I also use fresh broccoli and add a little more liquid.

cream of chicken soup recipe, broccoli chicken and rice

What you'll need:
2 large chicken breast, cooked and chopped
1 can cream of chicken soup
1 can cheddar cheese soup
2 cups chicken broth
1 cup sour cream
3 to 4 broccoli crowns, chopped into bite size pieces and boiled until fork tender
1 cup shredded cheddar cheese
3 cups cooked rice

What you'll do:
In a large pot mix together both soups, broth, and sour cream until smooth.
Bring to a low boil.
Add in chicken and broccoli.
Let simmer for about ten minutes on low heat.
Stir in shredded cheese and stir until melted.
Serve over rice.

Pair with a big crusty loaf of bread and you have the perfect fall cozy meal.

Leave a Reply

I appreciate any thoughts you'd like to share...it makes our visits so much more enjoyable!

Looking for something?