Hey, you know what I noticed? It's been a while since I posted a sweet recipe. I think I will take it as an indicator of success in the pursuit of healthier eating. Not that one cannot indulge occasionally but sometimes when one is trying to develop new habits it is best to avoid things that are too tempting, don't ya think?
It starts with one of the best homemade graham cracker crust I've ever eaten. I think it taste so good because it has almost a whole stick of butter and brown sugar in it. And then you sprinkle some chopped up honey roasted peanuts on it ~ a crunchy and delicious platform for the creamy peanut butter filling. The original recipe I pinned mentions being tempted to drizzle chocolate over it and suggests not doing so. I actually disagree and think just a tiny bit of chocolate would make for a pretty and tasty addition.