What is man bread you say?

Why it is bacon cheddar beer bread, of course. What more could a man ask for in his bread? Or a woman for that matter because to be honest this is just plain old good no matter whether you are a girl or man. It's just that when you rattle off the name ~ bacon cheddar beer bread ~ it just sort of begs for a man to be heard in the background grunting "Arr Arr Arr" a la Tim the tool man style.

Super easy to make and since the beer is your yeast it's also fairly quick to put together. Start to finish is about an hour for a loaf of fresh savory bread. We enjoyed it with spaghetti but I think it would be a nice compliment to soups as well. (We do breakfast for dinner upon occasion and this would be perfect with grits and eggs.)

What you'll need:
3 cups all purpose flour

1 TBS baking powder
1 tsp salt
2 TBS sugar
2 cups of cheddar cheese
12 oz (1 bottle) of beer
6 to 8 slices of bacon, cooked and crumbled (We used 8 slices. Okay probably more but I wasn't really counting :-)
2 TBS melted butter (I just used softened butter.)

What you'll do:
Mix all of your dry ingredients together in a large mixing bowl.

Add in the beer, about half the bacon, and 1 cup of the cheese.
Stir until well blended. 
Put the dough in a greased loaf pan.
Spread 1 TBS of butter across the top.
Bake at 350 degrees for 30 minutes.
Remove from the oven, brush the rest of the butter across the top, and sprinkle with remaining cheese and bacon.
Return to oven and cook for another 25 minutes.
Allow to cool for 5 minutes before removing from the pan.

It has a great flavor and a delicious crunchy on the outside texture. Next time I think I will double the recipe because our loaf went fast!


  1. This sounds really good! Had to pin it on my Man Food board! Visiting from Marvelous Mondays!

    1. Ha, I love that you have a man food board! Thanks for stopping by and enjoy the recipe :-)

  2. Oooo..... Bacon cheddar beer bread..... This could not sound any more delicious! I'm definitely pinning this.

    1. Holly, it is so good we could barely cut ours because we didn't want to wait for it to cool :-)


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