Scones. I'll be honest and admit that for a long time I wasn't even sure what they were. And then for along time I thought they were something fancy and really hard to make.
But it turns out when I found this recipe that 1.) I'm still not sure what you'd call them...a type of biscuit? A kind of cookie? and 2.) they are super easy to make. Oh, and 3.) I looooove them.
For a savory version I just left out the sugar and added some fresh rosemary and Italian seasoning. Instead of chocolate chips I used shredded sharp cheddar cheese. Oh, my were they good!
As an added bonus I tried making them with a gluten free flour and they turned out great!