I've mentioned before that we love breakfast around our house...it's not unusual to find us having it for dinner. Normally I shy away from breakfast casseroles that have bread in them because it always seems a wee bit soggy to me. Or the eggs bake up weird (I have texture issues I guess).

But I do love me some biscuits so when I came across this recipe I knew I'd want to try it. I made it for a weekly mom's group and it was a big hit. So I wanted to share the recipe but I hadn't taken any pictures. Which meant that I of course had to make it again and since my family is used to me taking pictures of everything they didn't mind. (I still almost forgot to take the all done shot...I realized it while we were sitting at the table and had to jump up and run outside with my plate. I did wait until after we sang grace so that they could go ahead and eat :-)

What you'll need:
1 can Grands biscuits
1 packet Pioneer Country Gravy Mix, prepared according to directions
1 package Tennessee country sausage, browned
1 cup shredded cheddar cheese ( I use 2 cups of sharp cheddar)
6 eggs, beaten
1/2 cup of milk


What you'll do:
Preheat your oven to 350 degrees and spray the bottom of your 9x13 dish will non stick spray.
Cut biscuits into small pieces and layer on bottom of pan.
Sprinkle sausage over biscuits.
Sprinkle the cheese on top of the sausage and biscuits.
Combine milk and eggs together and then pour over the dish.
Spoon gravy mixture over the entire dish.
Bake for 30 to 35 minutes and then serve with a side of cheese grits and bacon.


4 Comments

  1. This looks delish! What a hearty breakfast! I would absolutely eat the left overs all day long too. :)

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    Replies
    1. It is extremely tasty :-) Thanks for visiting!

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  2. It looks easy and tasty! Thanks for pinning my Chocolate Pudding recipe. Hope you'll give it a try soon..

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    Replies
    1. Something tells me I probably will :-)

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