The first time I made this recipe I had the most amazing light filter into my kitchen. Now to be honest I do have one of those solar tube lights so having really great natural light in my kitchen is the norm. (My Mother has actually spent five minutes trying to figure out which light she needed to turn off :-) But, as I was saying, on the day that I made this recipe for spaghetti squash the light had a just a little extra somethin' something.

Sadly I made a terrible mistake though.

It was tragic to say the least.

Somehow I was so carried away with the light that I forgot one of the main, if not the most important, ingredient.

I forgot the bacon.


Shocking isn't it? It was still quiet delicious with the feta and vidalia and my family gave it the thumbs up as a make it again recipe.

Here's what you'll need:
1 medium size spaghetti squash, baked and shredded
1 vadalia onion, sauteed
1 small container feta cheese
6 to 8 strips of bacon, cooked and crumbled

Here's what you'll do:
Toss spaghetti squash with onion.
Sprinkle feta and bacon on top.
Serve and enjoy!

Let me tell you, it was good before but with the bacon? Absolutely fabulous! And I kid you not...there was a rainbow in the sky when we sat down to dinner. Coincidence?

I think not.


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