I love that stuff. So much so that I cannot keep it in the house unless I am going to use it for something specific.

Something specific that doesn't involve me and a spoon and a jar of that delicious hazelnut chocolate nirvana in a jar.

There are tons of nutella recipes out there...cake, cookies, cupcakes, hot chocolate, and a personal favorite~the ooey gooey nutella cake.

But this one I am sharing with you today is a simple and easy brownie recipe. The original pin is all I have access to as the link is no longer working for some reason. I can only assume that because of it's awesome goodness the original site crashed due to heavy traffic as soon as it went public. The pin also shows it being made as brownie muffins but I baked it in an 8x8 and cut it into squares and served it with a bright red juicy strawberry.

What you'll need:
1 cup of nutella
2 eggs
10 TBS of flour

What you'll do:
Combine all ingredients together to create a thick mixture of epic tastiness. Spread into a lightly greased 8x8 pan or spoon into a prepared muffin pan. Bake at 350 degrees for 20 minutes or so. (If it isn't done check every three minutes...this is not a dessert you want to over bake.)
Allow to cool before cutting. 

Serve with a dollop of whipped cream and strawberries. I didn't us the whipped topping but I can imagine it would be the crowning touch.

Sharing the sweet goodness with Melt in Your Mouth Monday, Sweet Sharing Monday, Marvelous Monday, and Couponing and Cooking. And don't forget to to check out Try a New Recipe Tuesday tomorrow.


  1. Yummy recipe-- I'm going to try it. I'm glad you stopped by my blog.

    Have a good week!

  2. Replies
    1. It really delicious! Just be careful not to over back because it dries out rather quickly.

  3. I love how easy this is! And can do no wrong with Nutella! Pinning...

  4. Oh, my, you had me at Nutella! I am writing this down now and am going to make this with my kids. :-) Thanks for linking up with "Try a New Recipe Tuesday." I can't wait to see what you share this week. :-)

    1. Thanks. Lisa! Heading over for this weeks link up...enjoy these just make sure not to over bake :-)


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