It is no secret that my husband in particular and my family in general loves bacon. We've made chocolate dipped bacon and double chocolate chip and bacon cookies. It's a staple in our house and the saying, "You either love bacon or you're wrong" is kind of a family motto.
*I just realized that I failed to do this step. Any thoughts as to whether or not that could have been why my first batch was a little dry?
Sharing the bacon goodness with This Gal Cooks, Melt In Your Mouth Monday, and Sweet Sharing Monday. This is also my first time linking up with Monday Funday.