I'm back and it is good to be home! Not that I went anywhere but with the holidays normal routine just flies out the window, you know?
Anyway, it's good to have the decoration down, settling back into school, and back to a normal blogging schedule.
Now if you're like me you are probably a little weary of all the rich and heavy foods we've indulged in the last several weeks so I'm sharing a pretty basic recipe with you today. (Ironically I only remember eating these when my grandmother would make them during the holidays.) You might even already have this in your recipe box but maybe haven't thought of it in a while.
You can top with sour cream or just enjoy them as they are. I usually make a few with no onions for my kidlets that don't like them. Pair with a salad for a simple meal or add as a side. I use them often when preparing meals for new mothers because they're pretty safe and easy to heat up.
Sharing the kitchen with Melt in Your Mouth Monday, This Gal Cooks, Mealtime Monday, and Sweet Sharing Monday.